Montserrat is even more breathtaking from a helicopter. After landing, and still riding high from the experience, we’ll sample artisan mató (cottage cheese) with a delicious drizzle of honey, paired with a glass of ratafia (a local herbal liqueur). To learn more about the herbs and plants used in this popular drink, we’ll visit a native plant nursery in Sant Llorenç del Munt i l’Obac Natural Park and take a nature walk around the area.