Next we’ll make our way to Reus, where vermouth is practically a religion. The Vermouth Route will take us to a museum with a collection of objects used in its production and to an old factory. The visit ends with a tasting of vermouth and D.O.P. Reus hazelnuts, with views of Casa Navàs, one of Catalonia’s Modernista gems. The town is also one of the stops on the Olive Oil Cycling Route, which passes through the towns that produce D.O.P. Siurana EVOO, made from the Arbequina olive, one of the most prized oils in the world. The afternoon will be spent watching the fishing boats return to the port of Cambrils, while the aromas from the kitchens of the nearby restaurants tempt us to sample the seafood cuisine of the culinary capital of the Costa Daurada.
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