The purity of the snowmelt water provides the best conditions for sturgeon farming, from which Val d’Aran caviar is made. After visiting the facilities in Les, we’ll head to Vielha to sample this exquisite delicacy. The town is also home to a wide range of restaurants, serving everything from the traditional olla aranesa (Aranese stew) to international and market cuisine, all surrounded by stunning natural scenery.