We’ll then take the winding roads to Ossera, where we’ll follow the Aromas and Wise-women Route, centred around the local trementinaires – women who used to gather aromatic plants to make medicinal ointments. After learning about their fascinating history, we’ll take part in a workshop to make our own turpentine. Another scent, that of cheese, will take us to La Seu d’Urgell, the capital of the D.O.P. Mantega i Formatge de l’Alt Urgell i la Cerdanya. Every year in October, the Sant Ermengol Fair is held here, showcasing the best artisan cheeses from the Pyrenees.
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