After buying a few jars of L’Escala’s famous anchovies, we’ll go to a cider house for dessert, where we’ll taste delicious Girona apples and some of the products made from them, such as cider, juice, compote and vinegar. At the Espai del Peix fish kitchen in Palamós, we’ll don our aprons and take part in a seafood cooking workshop, where we’ll learn how to prepare several dishes, some of which include rice from Pals. There is also an optional trip on one of the boats that fish for prawns in the fishing village of Palamós.