Finger-licking good

Girona’s xuixo, a pastry made with milk from the Empordà, eggs from El Pla de l’Estany and flour from the city itself, is a good place to start our journey through the sweet side of Girona. The classic version is filled with custard, but there are also varieties with dark chocolate, apple, ratafia and turron, among others. We’ll continue with a visit to a chocolate factory, where we’ll be able to taste different types of cocoa and some delicious chocolates. The route will then take us to Vic, a town with a lively market located in the tourist area of Paisatges Barcelona. As well as buying Vic’s traditional dry-cured pork sausage, known as llonganissa, we’ll take part in a workshop to make our own artisanal fuet, another type of sausage.