Around El Montseny, there are several activities that combine gastronomy and nature, such as a walk through a forest of centuries-old chestnut trees, especially recommended in autumn, or a tasting of beers made with the waters of this natural park. Nearby, in the Guilleries Massif, we’ll sample local products such as cheeses, nuts and berries to the sound of water and birdsong. The Farming Museum in Fogars de la Selva offers a further insight into the days when agriculture dominated the region.