In one of Passeig de Gràcia’s modernist buildings, we will participate in a cooking workshop and learn to prepare two of Catalonia’s traditional dishes: esqueixada, a salad featuring cod and tomato among other ingredients, and crema catalana, a delicious dessert. We will watch the sunset aboard a catamaran. While aboard you can’t help but be tempted to enjoy a relaxing swim in the warm, peaceful Mediterranean waters, with breathtaking views stretching from Barcelona’s seafront to the backdrop of the Collserola mountain.