Are you a Wine-lover and dream about tasting our most special local products? Then, this one is the best tour! You have the opportunity to discover the winery and the surroundings where our cava is born and enjoy as well 5 local tapas paired with 5 of our wines and cavas.

On this visit you’ll learn to match typical cheeses from different geographical areas with our cavas. A sensory journey with the aromas and textures of cheeses and cavas. Includes a visit to Freixenet, introduction to the tasting, 4 cavas and pairing with cheese.

Our gourmet range includes an exquisite pairing with a selection of Iberian cured meats. We’ll discover how the nuances of the ham grow and grow by combining them with cava. Includes a visit to Freixenet, introduction to the tasting, 4 cavas and pairing with iberian ham.

A Calçotada can be a good excuse to enjoy your friends and family. And if it takes place in a unique atmosphere and with the best products it turns into a priceless experience.

At Mas Llagostera we use calçots (a kind of tender, sweet onions) from PGI Valls and meat from local producers. Meanwhile we prepare the meal you can take the opportunity to make the “Pedra seca” tour ( constructions made with stones but without concrete) or enjoy a taste of local wines and Cavas. But, that’s not all, you can also participate in a sauce making workshop and organise a sauce contest with your friends or family. You will have fun meanwhile you’ll learn the secret of the most characteristic and essential ingredient to have an exclusive Calçotada.

Calçotades at Mas Llagostera are always accompanied by wines and cavas from Penedès Region because the wine and gastronomy culture is fundamental to explain and understand the territory.

In this experience you will discover the monumental old town of Solsona and some of its best kept secrets: the oldest and most peculiar shops, paying special attention to handicrafts and local agri-food products. You will visit the workshop of a century-old bread oven and charming shops, such as "La Vinícola". The visit ends with a tasting of a selection of products made in the territory that will have been collected from the same shops during the experience. Groups of maximum 15 people.

The activity is aimed at hotel guests who can hire this service to access it by quad, bicycle or walking. The picnic will be prepared in the previously chosen place. The meal consists of a complete brunch with dessert and cava, prepared with tablecloth, table and chairs, all the luxury in the middle of nature.

Get to know the Santuari del Miracle Winery! We will begin with a short tour at the Sanctuary to talk about the history of its origins, visiting the different buildings that make up it.
Afterwards, we will walk through the vineyards, and we will dive into the Regenerative and Organic agriculture that we use to take care of our vineyards, obtaining our fruit full of flavor and authenticity.
Finally we will enter the winery, located in the same Monastery inhabited by a small community of Benedictine monks, where we will learn about the different artisanal techniques used to produce wine in a way that will surely surprise you! And of course, we will try our wines pairing them with some of the excellent food that is made in our beloved region.
Come on, it will be an experience you will never forget!

Discover the Essence of Olive Oil and the Tradition of Arrossejat

If you’re passionate about olive oil and love traditional cuisine, we have an experience you won’t want to miss! Join us for a unique day of oleotourism that concludes with a delicious arrossejat from Calafell.

Your adventure begins at Torclum, where you’ll stroll through olive groves and uncover the secrets of producing extra virgin olive oil. During the visit, we’ll explain the benefits of consuming high-quality EVOO, and you’ll have the chance to taste our oil and other local products that are sure to whet your appetite.

At 2:30 PM, Chef David Vernet from the Vell Papiol Restaurant will delight you with an authentic Calafell arrossejat, a signature dish of our region.
Don’t miss this opportunity to enjoy a unique gastronomic and cultural experience in the heart of Baix Penedès.

Buy your ticket now!

Don’t miss out—spaces are limited!

Limited spaces per session: 15 people
Reservations must be made at least 48 hours in advance.
Reservation confirmation is subject to availability at the Vell Papiol Restaurant.

Travel to the Origins of cava.
Included:
Guided Iconic Tour to Codorníu.
Tasting of three premium cavas.
Ars Collecta Menu.

This package includes:

Medieval Experience at the Monastery: Immerse yourself in the thousand-year history of Sant Benet Monastery with an interactive tour through its most emblematic rooms, featuring holograms, audiovisual projections, and stunning sound effects to bring the past to life.

Family Workshop “Cooking in Action”: Join your family in a contest where each team represents its own restaurant. It won’t be easy—you’ll need to pass challenges, use the right ingredients and tools, and show your creativity to complete two recipes successfully! If you overcome all the challenges, your restaurant will win the coveted “Benet Star.”

The experience begins with a presentation of the Saphira Dive team and asking for the corresponding qualifications and diving insurance to the participants. Once inside the boat there will be a briefing where the pertinent indications will be given (how the route will be, review of signals, basic indications as a reminder), the pairs will be formed. When the participants have assembled the diving equipment and arrive at the dive site, they will be equipped and thrown into the water to make the dive. Photographs may be taken. Upon boarding the boat, a debreafing takes place to exchange impressions and disassemble the equipment, while arriving at the port where the activity ends.

Discover the ceramic past of the city of Esplugues de Llobregat, through its museums, dedicated to architectural ceramics from the late 19th and early 20th centuries. A unique and singular heritage, where the Pujol i Bausis ceramics factory stands out, today the Rajoleta Ceramics Museum. A tour of the ovens and the history of the pieces that dress the great modernist buildings that are world heritage sites such as the Hospital de Sant Pau or Park Güell. Lluís Domènech i Montaner and Antoni Gaudí, among many other architects of the time, considered La Rajoleta their main supplier of ceramics.