Crossing the Prades Mountains, home to mushrooms and the excellent Prades potatoes, we’ll arrive in Valls to taste one of the most famous foods in Catalonia: calçots de Valls. On the last Sunday in January, the town celebrates the popular Calçotada Festival in honour of the scallion. We’ll continue to the walls of Montblanc to see them from the inside and make our way up the seven floors of one of the towers, finishing with a wine tasting with views over the landscape of the Trepat Route, named after the indigenous D.O. Conca de Barberà grape variety. The Terra Museum in L’Espluga de Francolí tells the story of rural life and agriculture, with a touching tribute to our ancestors. The day will end near Poblet Abbey, with a meal and wine pairing featuring La Conca truffles.
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