Culinary currents

The first stop of the day is in L’Ametlla de Mar, where we’ll experience the thrill of swimming with Mediterranean bluefin tuna. All the options available – snorkelling, scuba diving or an educational tour – end with a tasting. Every year the town organises special events dedicated to the bluefin tuna. In the fishing village of L’Ampolla, we’ll sail across Fangar Bay and visit mussel and oyster farms, tasting fresh seafood and learning about the fragility of the surrounding ecosystem.