Our gastronomic route through Figueres will take us to places that meant something to Dalí: we’ll stroll under Galatea Tower and through the Ca la Teta cellar, tasting wines caressed by the tramuntana north wind, accompanied by dishes such as mar i muntanya (surf ‘n’ turf). In Peralada we’ll visit an avant-garde winery designed by RCR, the Pritzker Prize-winning architects from Olot. The Peralada Castle Museum houses a collection of objects related to the world of wine. For our next stop, in Garriguella, we’ll don beekeeper’s suits to learn about the L’Albera honey–making process.