On a visit to a farm in Lleida, we’ll enjoy the best of the fertile Pla orchard, picking juicy Lleida pears straight from the tree. This orchard is also the source of the vegetables used to make the coca de recapte pie in Balaguer. For lunch, we’ll try one of Lleida’s traditional dishes: seasoned and cooked snails a la llauna. For a sweet finish, we’ll visit the Turron and Chocolate Museum in Agramunt, one of the stops on L’Urgell Gastronomic Route. The day will end with dinner in an old monastery under the stars of El Montsec.