Through a series of installations, designed like a tasting menu, elBulli1846 invites us to discover the history of elBulli, with views of Cap de Creus Natural Park, and to reflect on the themes of food and innovation. In the Aiguamolls de l’Empordà we’ll go on an electric bike tour of the marshes, where we’ll see numerous birds and taste products such as D.O. Empordà olive oil. In L’Escala we’ll learn about the life of the esquenapelats, the local fishermen who are honoured during the Salt Festival. At the Anchovy and Salt Museum, we’ll get to explore the rooms and tools of the old factories.