In La Vall d’en Bas we’ll visit a farm, an excellent activity for families. After feeding the cows, observing the milking process and meeting the newborn calves, we’ll taste the freshest milk. A similar experience can be had in the Fageda d’en Jordà beech forest, at a cooperative with an important social purpose. We’ll stop by to taste their homemade yogurts before making our way to the nearby town of Santa Pau to buy a bag of fine, tasty D.O.P. Fesols Santa Pau beans. We’ll then cook our own dinner at a quaint, charming hotel in Alta Garrotxa, taking part in a creative healthy cooking workshop using seasonal, organic and plant-based ingredients.