Monastery delights

The county of El Bages is our next stop: a combination of culture and gastronomy, with a visit to a medieval monastery and a fun, family-friendly game in which each team creates two recipes to try to win a Michelin star for their restaurant. As we’re on the D.O. Pla de Bages Wine Route, we’ll take the opportunity to discover the impressive dry-stone vats, declared a Cultural Asset of National Interest, where wine was traditionally made. The journey continues northwards. Leaving behind the tracks of the muleteers who transported salt from the Cardona Mountain, we’ll reach the county of El Solsonès, where we’ll taste the raw sheep’s cheese made in the old kitchen of El Miracle monastery.