A breakfast of cured meats, artisan cheeses, tomato bread with EVOO and toasted almonds awaits us at the Vinya dels Artistes in La Pobla de Cérvoles, served at a table overlooking sculptures and art installations that blend into the landscape. We are in the land of the Lleida Wine Route and the D.O. Costers del Segre, where the oils of the D.O.P. Les Garrigues are also produced, so we’ll visit the Catalan Oil Museum and Cultural Centre, located in a 1920s mill in La Granadella.