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  • What is the Grand Tour of Catalonia?
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  • Home
  • Savour the Grand Tour of Catalonia
  • Barcelona – Tarragona
  • Tarragona – Lleida
  • Lleida – La Seu d’Urgell
  • La Seu d’Urgell – Figueres
  • Figueres – Barcelona
  • Iconic route

Iconic route

Grand Tour of
Catalonia

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One journey, many roads

1496 km of travel 13 stages 15 Essentials
Section 2 - In search of history
Section 3 - Very close to the heavens
Section 4 - Ode to nature
Section 5 - From surrealism to modernism
Section 1 - Vineyards with a taste of the sea

As we prepare for a great journey, few moments are as exciting as connecting together the dots on a map to create our route. The Grand Tour of Catalonia takes us along the scenic roads of Catalonia, weaving together the art, history, gastronomy, landscapes, people and traditions of a unique territory nestled between the Mediterranean and the Pyrenees. On our journey we will meet Gaudí and Dalí, taste pa amb tomàquet and Michelin-starred meals, visit rural villages and Barcelona, one of the most vibrant cities in the world; we’ll experience the adrenaline rush of a parachute jump and peaceful walks along isolated shorelines, and when the sun goes down we’ll serve wines featuring the terroir of a town famous for its extraordinary “human towers”. All in a land that has put sustainability at the heart of its activities.

Essentials

The highlights

BarcelonaMontserratEl PenedèsTarragonaDelta de l’EbreEl PrioratMonestir de PobletLleidaAigüestortes i Estany de Sant Maurici National ParkRomanesque complex of the Vall de BoíVal d’AranCadí-Moixeró Natural ParkTeatre-Museu DalíCap de Creus Natural ParkGirona

Stages

Stage 1 – Barcelona’s modernism

Barcelona
Our journey will begin with the greatest works of Gaudí and Domènech i Montaner, iconic examples of European modernist architecture. Swimming in the Mediterranean is the perfect end to a perfect day.

Modernist geniuses

Barcelona is a Mediterranean city, with a wealth of culture, excellent cuisine, local trade and a coast where you can enjoy water sports and the seaside. From the terrace of our hotel, as the sun begins to sparkle over the sea, we’ll watch the light gradually illuminating iconic buildings such as the Sagrada Familia, one of the great modernist structures of Europe and a UNESCO World Heritage Site. Barcelona is the city with the most buildings on this exclusive list. The influence of modernist architects leads us to take a guided tour of some of the most well-known works on the Modernist Route by Gaudí and Domènech i Montaner. We will learn about the history and unique features of the Sant Pau Recinte Modernista, the Casa Batlló, the Casa Milà and the Palau de la Música Catalana, among other buildings.

Cooking workshop

In one of Passeig de Gràcia’s modernist buildings, we will participate in a cooking workshop and learn to prepare two of Catalonia’s traditional dishes: esqueixada, a salad featuring cod and tomato among other ingredients, and crema catalana, a delicious dessert. We will watch the sunset aboard a catamaran. While aboard you can’t help but be tempted to enjoy a relaxing swim in the warm, peaceful Mediterranean waters, with breathtaking views stretching from Barcelona’s seafront to the backdrop of the Collserola mountain.

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Stage 2 – From Montserrat to Penedès

From Barcelona to Sitges. 130 km
We will head up to Montserrat to visit the patron saint of Catalonia and walk around the natural park. The journey continues through the peaceful Penedès vineyards and ends with a toast featuring the perfect glass of Cava.

Montserrat and la Moreneta

Montserrat is the most iconic mountain of Catalonia. We’ll head there, leaving the vehicle in the designated parking area and climbing to Montserrat in the Aeri, a cable car with views of the Llobregat Valley that brings us closer to this dizzying landscape created millions of years ago, with shapes found nowhere else in the world and a fascinating monastery. In the Natural Park of Montserrat, we can enjoy numerous excursions along different routes. After paying our respects to La Moreneta, the Virgin of Montserrat and the patron saint of Catalonia, we set off on a short walk along one of the park’s trails, overlooking such iconic rock such as the Cavall Bernat.

Penedès wines and Cavas

As we head down the mountain, we will set our sights on the lands of the DO Penedès, a territory with an ancient wine tradition based in the vineyards between Montserrat and the Mediterranean Sea. It is a pleasure to drive along the roads of this region of famous wines and Cavas, through a landscape of vineyards that sometime resemble a garden. Wine tourism is well established in Penedès, which offers an attractive range of wine tastings and experiences in many of its wineries. For the best panoramic views, we will take the Miravinya Route, which takes us past five viewpoints overlooking the vast vineyards and characteristic dry-stone buildings. In Sant Sadurní d’Anoia we will visit the Cava Interpretation Centre, located in an ancient distillery. This modern centre offers a wide range of information about the region’s offerings and the various festivals held with Cava as their central theme. An essential visit to discover the history of this terroir. Vilafranca del Penedès features one of the greatest associations of Castellers in Catalonia. To get closer to the culture of the “human towers” or castells we will participate in an interesting activity that involves visiting two locations: a wine cellar and a live rehearsal, with the option of participating in the construction of these great human towers. On the coast, it is worth stopping at Sitges, one of the most elegant towns on the Catalan coast.

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Stage 3 – A vermouth on the Costa Daurada

From Sitges to Cambrils. 95 km
The modernism of Domènech i Montaner and the tradition of vermouth lead us to Reus. The Roman heritage of Tarragona and its beaches complete this journey along the Costa Daurada.

The Tradition of Vermouth

Our love affair with modernism will continue in Reus, one of Catalonia’s official Cities and Towns with Character and Gaudí’s hometown. Nonetheless, it is Lluís Domènech i Montaner to whom we owe the best buildings in the city, such as the Casa Rull, the Casa Gasull, the Casa Navàs and the Institut Pere Mata with its spectacular Pavilion 6, also known as the “Els  Distingits” Pavilion. The visit will end at the Gaudí Centre, an interpretive centre where we will learn how Gaudí organized spaces based on elements such as water, light and air. Many of these modernist buildings were erected thanks to the windfall brought in by the exports of vermouth. Reus has retained a great tradition of vermouth as an aperitif. At lunchtime, we will visit a former factory to sample and learn the history of this fermented beverage.

Roman Tarragona

We travel back to Roman times in Tarragona and visit the archaeological site of Tarraco: the amphitheatre facing the Mediterranean, the circus and the walls take us to the days when the emperor walked the city’s streets. The city, a World Heritage Site, hosts the annual Tarraco Viva festival, an important gathering dedicated to sharing history and recreating the classical world.

Costa Daurada

We will spend the late afternoon on the beautiful beaches of the Costa Daurada, joining the Camí de Ronda that runs from Tarragona towards Tamarit castle. The trail passes through beaches, small coves and the La Marquesa Forest Park, the only virgin natural area on this part of the Catalan coastline. Cambrils, an important culinary destination on the Costa Daurada, is a good choice if you want to try the traditional seafood cuisine. For a fun family experience, PortAventura World offers exciting attractions for all ages.

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Stage 4 – In the Delta de l’Ebre

From Cambrils to Deltebre. 63 km
The charm of the sea and the beautiful coves of L’Ametlla de Mar will welcome us in Terres de l’Ebre. In the Delta, between rice paddies and wetlands, we will observe the wildlife of one of the peninsula’s most valuable natural spaces.

Cuisine of Terres de l’Ebre

We will leave Tarragona early to make our way to the Terres de l’Ebre. Our day begins with a visit to L’Ametlla de Mar, a town with some of the best and most varied coves on the coast of Catalonia and one of the official Marine Districts and Villages regions. At the port, which still retains the charm of an ancient seaside town, we will climb aboard a boat and put on wetsuits to swim with Mediterranean blue fin tuna, huge creatures weighing over two hundred kilograms. The activity ends with a tasting. Gastronomy is one of the main draws in Terres de l’Ebre. An excellent alternative to swimming with the tuna is to continue on to L’Ampolla to explore the Fangar Bay, an activity that includes a visit to the mussel farms where the prized oysters and mussels are grown. A fresh product that you can try right there with a glass of Cava.

Delta de l’Ebre

The route continues to the Delta de l’Ebre, one of the most valuable ecosystems on the peninsula, especially for the many species of birds that nest or pass through the area. We will visit Delta de l’Ebre Ecomuseum in Deltebre, to understand the unique nature of this landscape and our relationship with it. From one of the lookouts of this natural space, considered a Biosphere Reserve, we will enjoy magnificent views of the wetlands and the rice paddies that produce a product found in any good Delta meal. At sunset, a large flock of flamingos crosses the sky towards their roosts, where they will spend the night.

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Stage 5 – Priorat Wines

From Deltebre to Montblanc. 160 km
We will leave Terres de l’Ebre behind to enter Priorat, a land of excellent wines and we will spend the afternoon soaking up the peace of the Poblet monastery.

The essence of Priorat

Terres de l’Ebre deserves another trip, there’s a long list of things left to do: sailing to the mouth of the river Ebre, the monumental heights of Tortosa, the landscapes of Els Ports Natural Park, following in the footsteps of Picasso in Horta de Sant Joan, pedalling the Green Route, the modernist bodegas and Cathedrals of Wine in Gandesa and Pinell de Brai in Terra Alta; visiting Miravet castle. But it is time to continue the journey inland, away from the Costa Daurada. We will enter the district of Priorat, home to the famous wines of the DO Montsant and the DOQ Priorat. Terrace vineyards and the presence of Montsant form the landscape of the panoramic roads that run through the district and invite paused driving. We will visit a wine cellar to explore the essence of Priorat: its vineyards, its wines and also an excellent olive oil.

Along the Cistercian Route

The next stop is Siurana, where we will hear a tale of Saracens, warriors and princesses as we walk through this small cliff-top town views of the eponymous wetlands. The village is surrounded by mountains of reddish limestone rock, featuring some of the world’s most famous rock-climbing routes. We will drive along the roads that cross the landscape of the Prades Mountains to Poblet, one of the three monasteries along the Cistercian Route, still inhabited by monks today. The monastery is a UNESCO World Heritage Site and one of the most complete Cistercian abbeys in the world. A short drive from Poblet is Montblanc, where the town’s walled centre is well worth a visit, especially during the feast of Sant Jordi. The last stop of the day will be in Valls, a town of castells, huge human towers reaching ten stories high, and calçots, a variety of spring onions that gather family and friends around the table during the calçotades feasts between November and April.

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Stage 6 – The best sky in Catalonia

From Montblanc to La Pobla de Segur. 163 km
We will enjoy views of the Plana de Lleida as we head to the spectacular Congost de Mont-rebei, under a sky that offers quite the spectacle as night falls. In La Pobla de Segur we will taste the traditional ratafia.

Passing through Lleida

From Valls, the route passes through Terres de Lleida, until we reach the capital. We will start the day at the top of the Seu Vella, the incredible medieval cathedral of Lleida erected on a rocky promontory overlooking the planes, with a view of the vegetable gardens from which delicious fruits and vegetables emerge. This site of worship, which was first Roman and later Gothic, is a real symbol of the Lleida province, like snails cooked in the local style, a la llauna.

Congost de Mont-rebei

After a stroll through the town centre, we’ll get driving again to enjoy the panoramic road between Balaguer and Baronia de Sant Oïsme, an itinerary of beautiful landscapes with views over the Segre river and the Camarasa swamp, next to the Montsec mountain range. The skies in this area are an official Starlight Reserve and offer opportunities for astronomical observation. In the spectacular Congost de Mont-rebei, an iconic Catalonian gorge, we will go kayaking on the Noguera Ribagorçana river, paddling alongside the imposing stone cliffs on either side of the river. The gorge can also be experienced on foot thanks to a system of elevated walkways. We will end the day in La Pobla de Segur, where before dinner we will learn to make ratafia, the famous herbal Catalan liqueur.

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Stage 7 – A national park and the Boí Romanesque

From La Pobla to Segur a Boí. 70 km
Today we will both get active and have cultural experiences. The morning will be spent hiking in the Aigüestortes i Estany de Sant Maurici National Park, and the afternoon in we will experience the Romanesque Vall de Boí, a World Heritage Site.

Hiking in Aigüestortes

Today, we will rise early to make our way to Vall de Boí, the gateway to Aigüestortes i Estany de Sant Maurici National Park. Glacial lakes, peaks around 3,000 metres tall, plant life including gentians and rhododendrons, green meadows, and spectacular wildlife such as bearded vultures, rock ptarmigans and grouse, wood grouse and chamois form part of the landscape in Catalonia’s only national park. This is a paradise for hikers, with routes appropriate for all ages and levels of fitness. We will climb as far as Planell d’Aigüestortes, in a 4×4 taxi from the town of Boí, to take an excursion to the photogenic Llebreta and Llong ponds. After the walk, we will take pictures in front of the spectacular Sant Esperit waterfall and take a taxi back to the valley, where we’ll recover with a delicious lunch of local meats, mushrooms and shepherd’s cheeses.

Boí Romanesque

The afternoon will be reserved for the Vall de Boí Romanesque, which features on the UNESCO World Heritage list. These small temples, including eight churches and a charming chapel, connect us to the Middle Ages, when Romanesque art was an expression of faith. We will visit the church of Sant Climent de Taüll, where we will gaze at the famous Christ in Majesty, which looks as if it were painted yesterday thanks to the use of video mapping. It’s a moving experience to see how the interior may have originally looked. Sant Climent will pique our appetite for more Romanesque art, so we’ll head to the church of Santa Eulàlia, with its slender Lombard tower, and to the chapel of Sant Quirc de Durro, where sunset offers cascading pink tones over the Pyrenean peaks.

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Stage 8 – The unique Val d’Aran

From Boí to Vielha. 112 km
We will explore the little villages, Romanesque churches and high-altitude landscapes of the Val d’Aran, a place with its own language and hearty cuisine.

Val d’Aran

We will switch valleys as we continue through the heart of the Pyrenees, moving into the Val d’Aran. A third of the land is above 2,000 metres elevation and its Atlantic-facing orientation influences the make-up of the forests and Pyrenean fauna. Its villages, with stone houses surrounding a church, are the starting point for excursions through ravines, rivers and green meadows. The steep terrain of the Val d’Aran always kept its inhabitants slightly separated from the world, which accentuated unique social and cultural characteristics that persist today. These include a hearty cuisine, their native language—Aranese—and the Romanesque architecture that is so distinctive here. It isn’t easy to choose between the more than thirty churches in the area, highlighting the intimacy of Era Mair de Diu dera Purificacion, in Bossòst, and the sweet Santa Eulària d’Unha, both erected in the twelfth century.

Montgarri Shelter

The Val d’Aran is home to an ancient culture, but above all it features pure air and mountain landscapes. To see it in all its splendour, we will take a walk to Montgarri. This picturesque Pyrenean village, inhabited until the1970s, lies at the headwaters of the Noguera Pallaresa river and is now an idyllic and relatively isolated location. The trail runs through a beautiful high-mountain landscape, featuring forests of black pine and fir trees. In the winter months, it is a popular spot for snow shoeing and dog sledding. At the Montgarri shelter we will enjoy one of the area’s famous recipes olla aranesa. In the afternoon, we will return to Vielha, the capital of Val d’Aran, where we can purchase some traditional sausages and relax with a well-deserved hot tub session in the hotel spa.

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Stage 9 – Adventure on the Noguera Pallaresa river

From Vielha to Ripoll. 210 km
After rafting on the waters of the Noguera Pallaresa river, we will visit La Seu d’Urgell, where we can taste excellent cheeses, and the charming stone villages of La Cerdanya.

Rafting in Llavorsí

We have reached Llavorsí. The day promises plenty of excitement, as we are in one of the Catalan capitals of rafting alongside Sort, Rialp, Esterri d’Àneu and la Ribera de Cardós. We’re looking at one of the best white-water rivers in Europe, the Noguera Pallaresa river, we can’t miss the opportunity to give it a whirl. Wrapped in neoprene and accompanied by an expert rafter, we will disembark at Sort having experienced a thrilling adventure. If you are looking for something a little more peaceful, in the Valls d’Àneu and Vall d’Àssua we will have the option of visiting a couple of interesting ecomuseums and the House of the Brown Bear of the Pyrenees.

Villages of La Cerdanya

We are heading to La Seu d’Urgell, where after passing through St Mary’s Cathedral, the only completely Romanesque cathedral still standing in Catalonia, we’ll want to sample some local specialities, such as cheeses from the Alt Urgell i La Cerdanya PDOs, the only cheese protected denomination of origin in Catalonia. The producers themselves will tell us how they are made and, even more excitingly, let us know how they taste. In the afternoon, we will drive through some of the little stone villages of La Cerdanya. These are places with short, charming names, such as Talló, Prullans, Pi, Bor, Riu, Alp and Urtx, which have always been nestled under the peaks of the Cadí-Moixeró Natural Park. On the south side of the park, perched above a crown of fir trees and beeches, stands the majestic Pedraforca, one of Catalonia’s most iconic peaks. Between Puigcerdà, a town with a beautiful lake, and Figueres, the roads run in the shadow of the Pyrenees and give plenty of reasons to stop off: the Llobregat fountains and the industrial colonies in Castellar de n’Hug, the Romanesque façade of Santa María de Ripoll and Castellfolit de la Roca, a town at the edge of a dizzying cliff.

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Stage 10 – Dalí’s inspiration

From Ripoll to Roses. 129 km
We will spend the day exploring some of the landscapes of the Empordà that inspired Salvador Dalí, from Figueres to the Cap de Creus Natural Park, with stops in Portlligat and Cadaqués.

Cap de Creus

Our route takes us to Figueres, the hometown of a genius. Few artists have been as fascinated with their homeland as Salvador Dalí was with the Empordà. We’ll visit the Dalí Theatre-Museum, a space that, in the artist’s own words, is “an absolutely surreal object.” After enjoying some of his finest works and intriguing illusions, we’ll set off for the Cap de Creus Natural Park, a scenic landscape shaped by the whimsy of the northern wind and featuring plenty of activities, such as hiking to observe nature and wildlife, sampling wine at sunset and kayaking to discover the park from the water. We will choose to walk a section of the horseshoe path that is part of the spectacular Caminos de la Ronda de la Costa Brava.

Portlligat and Cadaqués

One of the transit points on this old trade route, which runs from Portbou to Blanes, is the beautiful town of Portlligat, which we will enter via road with a panoramic view from Cap de Creus. Dalí and Gala were married in this modest fishing village and resided there for more than thirty years. On a visit to his Museum-House, with its labyrinthine architecture and mismatched rooms, we discover that the artist worked with surrealism not only in his art, but also in his own life. We will spend the afternoon strolling through the picturesque town of Cadaqués. At sunset, we will seek refuge in a restaurant where we’ll enjoy a delicious taste of local seafood and wines from the DO Empordà.

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Stage 11 – Medieval village route

From Roses to Girona. 130 km
A beautiful sunrise over the Bay of Roses will be the prelude to our arrival at the historic Empuries Ruins. A series of medieval villages and Calella de Palafrugell will complete our journey through Empordà.

Empúries Ruins

The sun will just have risen when we cross the Bay of Roses , one of the most beautiful bays in the world, and reach the windy, watery landscapes of the Aiguamolls de l’Empordà Natural Park. During the early hours of the day the birds that inhabit the marshlands are much more active, and their singing will be the soundtrack for a moment of profound relaxation. Passing wetlands, marshes, rice paddies and farmhouses, we will eventually reach the Empúries Ruins, the location where the Greeks and Romans entered the peninsula. They tell us that the entrance to the walled city was where the tabernae were found, premises in which something like wine was served; the higher-quality drinks were reserved for the convivium, gatherings featuring feasts of food and wine from the Tarraconense province of which Empúries was a part. The beach in front of the ruins offers the opportunity to swim by the wharf where, twenty-five centuries ago, Greek boats docked.

Medieval villages

The charming medieval villages of Empordanet can be explored in various ways, on foot, via guided tours specialising in cultural heritage or ceramics, by car and even in a hot-air balloon. We will choose to park the car and visit them on electric bicycles, known as “burricletas”. In Peratallada, we’ll be taken back to the days when gentlemen, noblemen and masters walked the streets; from Pals, a village of whose walls give it an unmistakable silhouette, we’ll enjoy views of the Empordà planes, the Montgrí and the Medes islands. Back on the coast we’ll enter Calella de Palafrugell, a town on the official Charming Villages of Catalonia list along with the two mentioned above. Our guide explains that the great writer Josep Pla spent the summers of his childhood in this seaside town, with its white-washed country homes and traditional habanera music. If you’re looking for a more active option, you can walk the wildest stretch of the Camí de Ronda, between Llafranc and Palamós, through such spectacular locations as the small fishing centre of S’Alguer and rocky coves and turquoise waters such as those at Canyers or Els Corbs.

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Stage 12 – Flavours of Girona

From Girona to Manresa. 150 km
From Girona to Mataró. 164 km
A day with a strong gastronomic theme: we’ll start by walking the streets of Girona guided by its flavours, try the cuisine of Collsacabra and learn how to make Vic sausages.

Towards Garrotxa

The morning will begin in Girona to experience the highlights of its heritage, Catalonia’s best-preserved Jewish quarter, Arabic baths, colourful houses on the River Onyar and the Cathedral of Santa Maria, along with a guided tour of the city’s flavours: xuixo pastries, local cheeses and ice cream made by one of the Roca brothers. To get to Rupit, we’ll drive across the southern part of the Garrotxa Volcanic Zone Natural Park, an exceptional landscape featuring volcanoes, lava beds, dense forests and small towns offering lovely opportunities for rural tourism. Once we reach Rupit, after a lunch featuring dishes from the local mountain food so characteristic of Collsacabra, a hearty cuisine that never fails to include traditional Osona sausages and stews, we will hire a guide to tell the story of this town at the foot of a huge rock on which a castle once sat. The village is surrounded by forests and waterfalls where you’ll have the chance to relax in the heart of nature.

Vic Sausages

We’ll continue on to Vic and head to the Plaça Major, where a lively market is held every Tuesday and Saturday. We’ll enter a century-old drying room and learn to make two of the town’s famous sausages, the llonganissa and the fuet. The next stop along the way is in Sant Fruitós de Bages, where we’ll have the chance to do one of those once-in-a-lifetime activities: a parachute jump from 4,000 metres high, with views of the Pyrenees and Montserrat during the descent. For those who prefer to keep their feet on the ground, we recommend a visit to the Vall del Montcau “tines”, large dry stone constructions in which wine was once made at the foot of the vineyard, or Sant Benet de Bages, a very well-preserved medieval monastery where you can discover the monastery’s wine making history and try the wines of the DO Pla de Bages. Moving south, we’ll have the chance to visit Mura, one of the official Charming Villages, and the Sant Llorenç del Munt i l’Obac Natural Park, a conglomerate rock landscape featuring formations reminiscent of those at Montserrat. Another interesting way to get to Barcelona from Vic is to go via the Costa Maresme and the Montseny Natural Park, a natural biosphere reserve featured on the UNESCO Intangible Cultural Heritage list. At the Maresme we will find peaceful, sandy beaches and towns with excellent modernist heritage.

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Stage 13 – Sunset in Barcelona

From Manresa to Barcelona. 70 km
From Mataró to Barcelona. 70 km
We will visit the Crypt at Colonia Güell, one of Gaudí’s lesser-known works, and see contemporary art at the Miró Foundation before ending the trip with a view of the sunset from Montjuïc.

Gaudí’s Crypt

The first stop of the day, a short distance from Barcelona, is in Santa Coloma de Cervelló, where we’ll visit the crypt of the Colonia Güell, one of the works from Gaudí’s naturalist period, which the architect himself considered “a monumental model for the Sagrada Familia”, because in it he applied all the architectural innovations which we later see in his other constructions. The crypt is also part of the modernist buildings that are UNESCO World Heritage sites. An exhibition on industrial colonies, workers and Gaudí’s work can be seen in the Colony’s former cooperative building.

Museums in Barcelona

We will spend the next hours pausing to visit one of the best exhibition spaces in Barcelona, the Miró Foundation. It was created based on the painter’s private collection, now complemented by works from contemporary artists. Another interesting option is the Museu Nacional d’Art de Catalunya (MNAC), which presents over a thousand years of art history thanks to one of the world’s best collections of Romanesque art. We have decided to say goodbye to Barcelona as we started our journey, from above. Travelling in the cabin of the Montjuïc cable car we will enjoy stunning views of the city. We will descend on the Mirador, passing through leafy green areas from which we can enjoy the sunset and watch the iconic buildings of this Mediterranean city.

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Grand Tour of Catalonia

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  • 13

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  • 15

essentials

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Family vacation

The Catalan Tourist Board distinguishes the destinations that have a certified offer of accommodation, catering, leisure and free time activities aimed at families and the little ones:

Beach with Family (Blanes, Calafell, Calella, Calonge i Sant Antoni, Cambrils, Castelldefels, Castell-Platja d’Aro, El Vendrell, Lloret de Mar, Malgrat de Mar, Pineda de Mar, Roses, Salou, Sant Feliu de Guíxols, Sant Pere Pescador, Santa Susanna, Torroella de Montgrí-l’Estartit, Vila-seca - la Pineda Platja and Vilanova i la Geltrú) and Nature and Mountain with Family (Berga, Els Ports, La Vall d’en Bas – Les Prees, La Vall de Boí, Les Valls d’Àneu, Muntanyes de Prades, Pirineus Noguera-Pallaresa and Vall de Camprodon).

Family vacation
Family vacation

The Catalan Tourist Board distinguishes the destinations that have a certified offer of accommodation, catering, leisure and free time activities aimed at families and the little ones:

Beach with Family (Blanes, Calafell, Calella, Calonge i Sant Antoni, Cambrils, Castelldefels, Castell-Platja d’Aro, El Vendrell, Lloret de Mar, Malgrat de Mar, Pineda de Mar, Roses, Salou, Sant Feliu de Guíxols, Sant Pere Pescador, Santa Susanna, Torroella de Montgrí-l’Estartit, Vila-seca - la Pineda Platja and Vilanova i la Geltrú) and Nature and Mountain with Family (Berga, Els Ports, La Vall d’en Bas – Les Prees, La Vall de Boí, Les Valls d’Àneu, Muntanyes de Prades, Pirineus Noguera-Pallaresa and Vall de Camprodon).

The Catalan Tourist Board distinguishes the destinations that have a certified offer of accommodation, catering, leisure and free time activities...
Cities, Towns and Villages

The Catalan Tourist Board has a series of brands that certify the values, identity, and quality of the different destinations in Catalonia.

  • Marine Districts and Villages of Catalonia encompass the towns with a strong historical, cultural, and gastronomical relation with the Mediterranean, with landscapes and spaces well preserved. Places (or districts and villages) belonging to this list are: Begur, Llançà, L’Escala, LesCases d’Alcanar, L’Ametlla de Mar, Sant Carles de la Ràpita, Sant Pol de Mar, Arenys de Mar, Palamós, Tossa de Mar, Sitges, Vilanova i la Geltrú, l’Ampolla, El Serrallo en Tarragona, Cambrils and l’Estartit.
  • Charming villages considers the beauty of the urban and monumental complex of certain small municipalities, as well as their tourism resources and environmental values. The towns that meet these conditions are Beget, Castellar de N’hug, Pals, Peratallada, Calella de Palafrugell, Santa Pau, Rupit, Mura, Montclar, Montsonís, Siurana, Prades, Taüll and Arties.
  • Cities and Villages with Character highlights the personality derived from the historical and cultural legacy, the respect for gastronomy, and the commitment to art and creativity of medium-sized cities. These requirements are met by Manresa, Terrassa, Tarragona, Girona, Lleida, Tortosa, Montblanc, Solsona, Bisbal d'Empordà, Reus, Vic, Vilafranca del Penedès and Caldes de Malavella.
Cities, Towns and Villages
Cities, Towns and Villages

The Catalan Tourist Board has a series of brands that certify the values, identity, and quality of the different destinations in Catalonia.

  • Marine Districts and Villages of Catalonia encompass the towns with a strong historical, cultural, and gastronomical relation with the Mediterranean, with landscapes and spaces well preserved. Places (or districts and villages) belonging to this list are: Begur, Llançà, L’Escala, LesCases d’Alcanar, L’Ametlla de Mar, Sant Carles de la Ràpita, Sant Pol de Mar, Arenys de Mar, Palamós, Tossa de Mar, Sitges, Vilanova i la Geltrú, l’Ampolla, El Serrallo en Tarragona, Cambrils and l’Estartit.
  • Charming villages considers the beauty of the urban and monumental complex of certain small municipalities, as well as their tourism resources and environmental values. The towns that meet these conditions are Beget, Castellar de N’hug, Pals, Peratallada, Calella de Palafrugell, Santa Pau, Rupit, Mura, Montclar, Montsonís, Siurana, Prades, Taüll and Arties.
  • Cities and Villages with Character highlights the personality derived from the historical and cultural legacy, the respect for gastronomy, and the commitment to art and creativity of medium-sized cities. These requirements are met by Manresa, Terrassa, Tarragona, Girona, Lleida, Tortosa, Montblanc, Solsona, Bisbal d'Empordà, Reus, Vic, Vilafranca del Penedès and Caldes de Malavella.
The Catalan Tourist Board has a series of brands that certify the values, identity, and quality of the different destinations...
Cheese and charcuteries

Unlike typical Catalan products like olive oil or wine that have their origin linked to the arrival of the ancient Phoenicians, Greeks and Romans to the peninsula, the production of cheese in Catalonia has a more recent history.  While in rural areas it was always a staple food, it was not until the fifteenth century that in the book Llibre de Sent Sovi -the first known cookbook written in Catalan- the first texts that speak specifically about cheese appear. Some recipes of the time, such as stuffed capon or different sauces, already included cheese among their main ingredients.

 

Currently, Catalunya offers a wide range of artisan cheese varieties made from cow, sheep, and goat’s milk. Among the frescoes, the mató of Montserrat and the brossat of the Pyrenees, made with cow's milk; and the recuits typical of Girona that are made with sheep or goat's milk. Among the most particular specialities we can find oil cheeses, the cendrats of the Montsec region, the curious cheese of the Tupí mountain, second fermentation cheese, and the cheeses of the DOP Alt Urgell and La Cerdanya, the only protected designation of origin for cheese in Catalonia. Throughout the Catalan territory it is possible to visit specialized fairs, small artisan cheese factories and even accompany a shepherd in his daily chores to learn how cheese is made.

 

In the Catalan gastronomy charcuteries, cured or cooked and mainly made with pork, are also noteworthy. The exceptions to this rule are the girella from the Lleida regions, made with lamb meat, as well as some mountain specialties that use game meat. Other essentials are the famous fuet, the bulls, the catalana and the llonganissa, which have an PGI (Protected Geographical Indication) in Osona, whose capital is the city of Vic. La Cerdanya is also an area of bull, bisbe and pa de fetge; in La Garrotxa the black paltruc stands out, and in El Pallars you must try the typical xolís of the Lleida Pyrenees.

Cheese and charcuteries
Cheese and charcuteries

Unlike typical Catalan products like olive oil or wine that have their origin linked to the arrival of the ancient Phoenicians, Greeks and Romans to the peninsula, the production of cheese in Catalonia has a more recent history.  While in rural areas it was always a staple food, it was not until the fifteenth century that in the book Llibre de Sent Sovi -the first known cookbook written in Catalan- the first texts that speak specifically about cheese appear. Some recipes of the time, such as stuffed capon or different sauces, already included cheese among their main ingredients.

 

Currently, Catalunya offers a wide range of artisan cheese varieties made from cow, sheep, and goat’s milk. Among the frescoes, the mató of Montserrat and the brossat of the Pyrenees, made with cow's milk; and the recuits typical of Girona that are made with sheep or goat's milk. Among the most particular specialities we can find oil cheeses, the cendrats of the Montsec region, the curious cheese of the Tupí mountain, second fermentation cheese, and the cheeses of the DOP Alt Urgell and La Cerdanya, the only protected designation of origin for cheese in Catalonia. Throughout the Catalan territory it is possible to visit specialized fairs, small artisan cheese factories and even accompany a shepherd in his daily chores to learn how cheese is made.

 

In the Catalan gastronomy charcuteries, cured or cooked and mainly made with pork, are also noteworthy. The exceptions to this rule are the girella from the Lleida regions, made with lamb meat, as well as some mountain specialties that use game meat. Other essentials are the famous fuet, the bulls, the catalana and the llonganissa, which have an PGI (Protected Geographical Indication) in Osona, whose capital is the city of Vic. La Cerdanya is also an area of bull, bisbe and pa de fetge; in La Garrotxa the black paltruc stands out, and in El Pallars you must try the typical xolís of the Lleida Pyrenees.

Unlike typical Catalan products like olive oil or wine that have their origin linked to the arrival of the ancient...
Wine and Cava

The Romans made good use of the Catalan landscapes for the culture of vines. Over the years, the vines have lived through wars, pillages and the terrible phylloxera, that severely affected the Catalan agricultural economy. But the tenacity of farmers, and their good-will and traditions, help the vines to continue being an inherent element of the landscape of the land. In Catalonia, wine is produced under twelve wine and one cava designations of origin (DO). Sparkling wine, labelled under the D.O. Cava, is produced following the old champenoise process and the epicentre of its production is Sant Sadurní d’Anoia, where around eighty wineries produce more than 90% of Spain’s cava. The town has a Cava Interpretation Centre and a patron saint festival dedicated to the phylloxera. Part of the DO Cava shares territory with the DO Penedès, which is the one with the largest number of farmable acres. In its capital, Vilafranca del Penedès, we can visit the Vinseum wine museum, located right in front of the basilica of Santa María. There are two other designations of origin in the province of Barcelona: on the foothills of Montserrat lies the DO Pla de Bages, where wines are made with the autochthonous variety picapoll, and in the DO Alella, a step away from Barcelona, ​​where in addition to cava, excellent white wines of the pansa blanca variety are made. In Teià you can visit the Roman winery of Vallmora. In the province of Girona, the tramuntana wind infuses character to the wines of the DO Empordà, whose vineyards rest on the gentle hills of the Costa Brava. Throughout the town of Empúries, ancient Greeks introduced viticulture to the coastal territory. A tradition that was later followed, in the Middle Ages, by the monks of the Sant Pere de Rodes monastery. In the Lleida counties, wine is named after the river that flows through their lands, DO Costers del Segre. The altitude of its vineyard fields, located between 200 and 400 meters high, gives personality to some white wines made with the Macabeu and Parellada varieties. In this area, you can follow the Lleida Wine Route. Tarragona is the province with the most designations of origin. The DO Tarragona is a legacy from the ancient Roman Tarraco that today is a World Heritage Site; in DO Conca de Barberà, with its vineyards resting on a plain protected by the mountain range of Prades, the native vine variety trepat predominates. The DO Montsant and the DOQ Priorat divide the rugged and mountainous territory of the interior of the province. Many of its producers are small families that have spent several generations to this heroic viticulture, but there are also young winemakers with new and successful suggestions. In the Falset cooperative, they organize dramatized visits that tell the history of winemaking and the cooperative movement in this land. In the territory of DO Terra Alta, between the Ebre river and Aragon, we can visit two of the most impressive ‘Wine Cathedrals’, the ones in Pinell de Brai and in Gandesa. The DO Catalunya covers the vineyards of most of the wine-producing municipalities. All these designations of origin present a wide wine tourism offer, with tastings in the wineries, picnics, bike rides through the vineyards, themed hotels and spas with specialized wine treatments, among other interesting proposals.

Wine and Cava
Wine and Cava

The Romans made good use of the Catalan landscapes for the culture of vines. Over the years, the vines have lived through wars, pillages and the terrible phylloxera, that severely affected the Catalan agricultural economy. But the tenacity of farmers, and their good-will and traditions, help the vines to continue being an inherent element of the landscape of the land. In Catalonia, wine is produced under twelve wine and one cava designations of origin (DO). Sparkling wine, labelled under the D.O. Cava, is produced following the old champenoise process and the epicentre of its production is Sant Sadurní d’Anoia, where around eighty wineries produce more than 90% of Spain’s cava. The town has a Cava Interpretation Centre and a patron saint festival dedicated to the phylloxera. Part of the DO Cava shares territory with the DO Penedès, which is the one with the largest number of farmable acres. In its capital, Vilafranca del Penedès, we can visit the Vinseum wine museum, located right in front of the basilica of Santa María. There are two other designations of origin in the province of Barcelona: on the foothills of Montserrat lies the DO Pla de Bages, where wines are made with the autochthonous variety picapoll, and in the DO Alella, a step away from Barcelona, ​​where in addition to cava, excellent white wines of the pansa blanca variety are made. In Teià you can visit the Roman winery of Vallmora. In the province of Girona, the tramuntana wind infuses character to the wines of the DO Empordà, whose vineyards rest on the gentle hills of the Costa Brava. Throughout the town of Empúries, ancient Greeks introduced viticulture to the coastal territory. A tradition that was later followed, in the Middle Ages, by the monks of the Sant Pere de Rodes monastery. In the Lleida counties, wine is named after the river that flows through their lands, DO Costers del Segre. The altitude of its vineyard fields, located between 200 and 400 meters high, gives personality to some white wines made with the Macabeu and Parellada varieties. In this area, you can follow the Lleida Wine Route. Tarragona is the province with the most designations of origin. The DO Tarragona is a legacy from the ancient Roman Tarraco that today is a World Heritage Site; in DO Conca de Barberà, with its vineyards resting on a plain protected by the mountain range of Prades, the native vine variety trepat predominates. The DO Montsant and the DOQ Priorat divide the rugged and mountainous territory of the interior of the province. Many of its producers are small families that have spent several generations to this heroic viticulture, but there are also young winemakers with new and successful suggestions. In the Falset cooperative, they organize dramatized visits that tell the history of winemaking and the cooperative movement in this land. In the territory of DO Terra Alta, between the Ebre river and Aragon, we can visit two of the most impressive ‘Wine Cathedrals’, the ones in Pinell de Brai and in Gandesa. The DO Catalunya covers the vineyards of most of the wine-producing municipalities. All these designations of origin present a wide wine tourism offer, with tastings in the wineries, picnics, bike rides through the vineyards, themed hotels and spas with specialized wine treatments, among other interesting proposals.

The Romans made good use of the Catalan landscapes for the culture of vines. Over the years, the vines have...
Olive oil

The first olive trees that made it to the Iberian Peninsula did it by sea, on Phoenician boats. They were only passing through to trade. Later, the Romans extended olive groves throughout the land that will end up belonging to the Mediterranean triad: vine, olive trees and cereal. Olive trees are part of the landscape of Catalonia and in some cases living witnesses of its history in the most literal sense of the word. In the Godall mountain range, for example, next to the ancient Roman Augusta road, we can see a thousand-year-old olive tree that according to studies began to germinate in the year 314 of our era. There it has remained, watching humanity’s progress to this day. But is not the only one, Catalonia has catalogued numerous millennial olive trees, scattered from the Cap de Creus to the Delta de l’Ebre. And if there are olives in the landscape, there is also olive oil in the table. There are 5 different olive oil appellations of origin (D.O.P. in Catalan) in Catalonia: Les Garrigues, Siurana, Oli Terra Alta, Oli del Baix Ebre-Montsià and Oli de l'Empordà.   Other regions, such as El Bages, La Noguera and El Baix Llobregat, are rediscovering old local varieties. In all this producing area is possible to visit old mills, where tastings and workshops are organised. Besides the production of excellent virgin olive oils, in the five D.O.P. numerous thematic fairs are organised, and different visitor and interpretation oil-specialised centres offer oil-tourism proposals and activities. In Terres de l'Ebre we can join the route of La Ruta de les Oliveres Milenaries, as the territory of Sénia has more than 4.500 millennial olive trees, and in the municipality of Ulldecona more than 1.300 are catalogued. On the other hand, in Horta de Sant Joan there is Lo Parot, a monumental tree that has turned into a symbol of the region. Other interesting visits are the Pinell de Brai, Gandesa or Falset cooperatives, located inside impressive modernist buildings. There are also some family-owned companies that work on the production of oil-made beauty products.

Olive oil
Olive oil

The first olive trees that made it to the Iberian Peninsula did it by sea, on Phoenician boats. They were only passing through to trade. Later, the Romans extended olive groves throughout the land that will end up belonging to the Mediterranean triad: vine, olive trees and cereal. Olive trees are part of the landscape of Catalonia and in some cases living witnesses of its history in the most literal sense of the word. In the Godall mountain range, for example, next to the ancient Roman Augusta road, we can see a thousand-year-old olive tree that according to studies began to germinate in the year 314 of our era. There it has remained, watching humanity’s progress to this day. But is not the only one, Catalonia has catalogued numerous millennial olive trees, scattered from the Cap de Creus to the Delta de l’Ebre. And if there are olives in the landscape, there is also olive oil in the table. There are 5 different olive oil appellations of origin (D.O.P. in Catalan) in Catalonia: Les Garrigues, Siurana, Oli Terra Alta, Oli del Baix Ebre-Montsià and Oli de l'Empordà.   Other regions, such as El Bages, La Noguera and El Baix Llobregat, are rediscovering old local varieties. In all this producing area is possible to visit old mills, where tastings and workshops are organised. Besides the production of excellent virgin olive oils, in the five D.O.P. numerous thematic fairs are organised, and different visitor and interpretation oil-specialised centres offer oil-tourism proposals and activities. In Terres de l'Ebre we can join the route of La Ruta de les Oliveres Milenaries, as the territory of Sénia has more than 4.500 millennial olive trees, and in the municipality of Ulldecona more than 1.300 are catalogued. On the other hand, in Horta de Sant Joan there is Lo Parot, a monumental tree that has turned into a symbol of the region. Other interesting visits are the Pinell de Brai, Gandesa or Falset cooperatives, located inside impressive modernist buildings. There are also some family-owned companies that work on the production of oil-made beauty products.

The first olive trees that made it to the Iberian Peninsula did it by sea, on Phoenician boats. They were...

Discover Catalonia

Through the routes that we suggest

Section 1

Vineyards with a taste of the sea

Section 2

In search of history

Section 3

Very close to the heavens

Section 4

Ode to nature

Section 5

From Surrealism to Modernism

Savour

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