Along the way we’ll come across artisan breads, such as those with the I.G.P. Pa de Pagès Català label. Determined to find out how they’re made, we’ll sign up for a workshop in Cardedeu, where we’ll learn to bake bread using different types of locally produced organic cereals. We’ll return to the capital through the Collserola mountain range to visit Barcelona’s vineyards, a project with a meaningful social mission, where organic wines and oils are produced. The journey will end with a dinner prepared with products from the Barcelona area, such as white meat from the I.G.P. Pollastre i Capó del Prat in El Baix Llobregat, paired with D.O. Catalunya wine, which represents a winemaking tradition that dates back to the Phoenicians and the Romans.