We continue with a workshop to learn the technique for making trencadís, one of the characteristic ornamental features of modernism. With basic tools, shards of ceramics and glass we leave with our own piece and great ideas for recycling old building materials. In another modernist building on the Passeig de Gràcia, we attend a cookery workshop where we learn how to prepare dishes such as esqueixada, a traditional salad with cod and tomato among other ingredients, and a delicious crema catalana with its top layer of burnt sugar.