Savour the
Grand Tour of Catalonia
Discover the new route
Sea or mountain? Town or city?
Sport or culture? Michelin stars or grandmother's recipes? Discover all the
routes of The Grand Tour of Catalonia
and live your own experience.
A journey full of journeys
You can also live sustainable experiences, where you can also enjoy the territory in a respectful way, under criteria and requirements in favor of social, environmental and economic sustainability. And if you still want to go a step further, choose the regenerative experiences, where you will help to improve the environment while you discover it.
Discover the experiences
Visit with Gastronomic Local Tapas
Are you a Wine-lover and dream about tasting our most special local products? Then, this one is the best tour! You have the opportunity to discover the winery and the surroundings where our cava is born and enjoy as well 5 local tapas paired with 5 of our wines and cavas.
Visits with pairing: Cheese emotion
On this visit you’ll learn to match typical cheeses from different geographical areas with our cavas. A sensory journey with the aromas and textures of cheeses and cavas. Includes a visit to Freixenet, introduction to the tasting, 4 cavas and pairing with cheese.
Visits with pairing: Ibericus Delicious
Our gourmet range includes an exquisite pairing with a selection of Iberian cured meats. We’ll discover how the nuances of the ham grow and grow by combining them with cava. Includes a visit to Freixenet, introduction to the tasting, 4 cavas and pairing with iberian ham.
More than a restaurant, a culinary revolution
A unique space created to share the legacy of elBulli and to reflect on gastronomy, knowledge and innovation.
S2 ·
In search of history
Visit the Chocolateria Jolonch workshop
A unique space where you can savor the authentic Jolonch hot chocolate and other sweet specialties. Inside, you'll find the factory where you can watch the cacao being roasted in a wood-fired oven while breathing in that persistent chocolate aroma that transports you to a magical world where chocolate is still crafted on stone in the traditional way.
S2 ·
In search of history
Formatges Camps
You will be able to see first-hand all the stages of how the cheese is made and how it is matured, and at the end if you want you can do a wine and cheese pairing with accompaniments. At the end of the tour and experience, you can buy the wines and cheeses.
Popi experience (boat + onboard tasting menú)
Food tasting while sailing in beautiful traditional boat.
The activity consists of a day of sailing along the Costa Brava, anchored in a wonderful caves to rest, sunbathe, snorkel or paddle surf. The experience continues with a complete tasting menu, with products from the Palamós fish market paired with an Empordà wines tasting.
You can choose between watching the sunrise, having breakfast, going out at mid-morning for lunch after swimming or having dinner at sunset and then diving under the moonlight.
A wonderful day sailing through the Mediterranean and enjoying local products cooked on board by a professional chef.
Life in the flock
You will be able to learn about the life of the flock, see how the sheepdogs work, see the environment where the sheep graze and visit the store where we sell our grass-fed lamb meat.
Located in the heart of nature and close to Barcelona, Masia Viver produces a premium olive oil recognized internationally and offers experiences that blend culture, history, and gastronomy, while preserving a family tradition dating back to the 12th century
We invite you to live a unique experience that will transport you to the heart of our family history. Immerse yourself in a journey to the past and discover the generations who have cared for this land with passion and dedication.
During the tour, we will reveal the secrets of our great passion: an extra virgin olive oil of exceptional quality, recognized internationally every year. Since 2017, we have received awards such as the highest distinction of 3 stars (Exceptional Quality) from the ITQi in Brussels, the Armonia awards in Italy, and since then, we have been part of the prestigious guide to the best oils in Spain published in Iberoleum magazine.
Come to our farmhouse and let yourself be captivated by an unparalleled setting, where history, tradition, and gastronomy come together to offer you an exclusive experience. We are waiting for you!
S2 ·
In search of history
Nougat and Chocolate Museum
The Nougat and Chocolate Museum, located next to the factory and the store, is a cultural space where you can learn about the history of Nougat and Chocolate from Agramunt as well as the history of the Torrons Vicens company. The Museum is the perfect space to understand and publicize the origins of this secular tradition, the evolution of work and the trajectory of the Agramuntina population that, without a doubt, has been marked by this sweet.
The Vall de Boí livestock industry, from the trade to the table. Enjoy the tradition, culture and taste of excellent meat!
Enjoy the job of a cattle farmer in the Boí Valley, get to know our herds, feed the cows, enjoy our animals (chickens, rabbits, dogs, sheep...), taste the organic meat from Casa Fardaball and above all delve into and discover one of the most rooted trades in our land, which gives meaning to our Valley and its traditions.
Come and learn first-hand about our work and the reasons that led Raül Bobet to choose this unique place to start this winery in the Pyrenees 20 years ago
Because there are things that are not fully understood
until you see them with your own eyes.
Stone carved fermenters, landscape, development and endless research
are abstract concepts that take shape in front of you.
We want to share our philosophy, show you the landscape we enjoy every day
and pay tribute to our land, vineyard and history.
And of course, we love to make all this also through our wines!
