A two hours route through the clock dock that aims to showcase the traditional trade of fishermen in the city of Barcelona. A person directly related to fishing activity explains and guides a tour of the different spaces where essential tasks are carried out for the operation of this industry: boat area, network yard, fish market, ice factory, and clock tower.

The activity will set up a scenario of pleasure and connection with the environment discovering the beauty of several simple locations of the Collsacabra. We will work on contemplation as a tool to enhance the senses and connect with nature from humility, silence, from sensory perception and intuition, learning to park the mind for a while. Experience the landscape in an experiential way and let it manifest around us instead of us moving through it. The activity passes slowly and serenely, bidirectional, in the sense that we will experience the landscape on both sides of the skin. Half day activity, for adults, for a minimum of 4 people and a maximum of 12.

Discover the wine tourism experiences of DO Alella
Come to Alella’s Tourist Office to taste wines from the denomination of origin Alella or grape juice. While you enjoy the wines, the staff of the Tourist Office will explain the different activities and proposals that you can carry out in the DO Alella territory and they will also be able to manage the reservation of the ones that you prefer. You can choose between food and wine itineraries, buying local products, doing activities in the different wine cellars and even visiting a restored roman wine cellar.

Complement the food and wine activities, you choose by discovering the cultural heritage of the town of Alella differently with an outdoor Escape Room, enter the Parc de la Serralada Litoral through its signposted itineraries, and much more!

Price: 2,50€ (per glass of wine)

Guided tour of the Bosch family distillery, founded in 1892. You will learn about its history, production methods and you can taste its liqueurs.

Through two immersive audiovisuals, with large-format projections, holograms and effects, we will learn the legend of the water women, the story of the bandits who lived in the forests of Montseny and the truth about the witches who were killed to make potions.

The "Make your fuet" workshop is a practical and very fun experience that allows you to learn how sausages are prepared and made in Vic. Learn about the entire process and make your own personalized "fuet" with your name. An activity to enjoy with friends, family... ¡We are waiting for you!

DURATION: 1 NIGHT
Includes the following services for 2 people:
- 1 night at the Hotel Peralada Wine Spa & Golf
- Breakfast a la carte
- Special 25-minute Wine Spa massage
- 90 min. access to the aqua zone at the Wine Spa
- Admission to the Casino Peralada

Do you want to enjoy our surroundings and learn the secrets of the mountain?

Guided excursion to the surroundings of Coll d'Ares, in the pastures of Can Pastoret, where you can see the cattle, enjoy the landscape and learn about impressive historical facts. At lunchtime you can enjoy a guided tasting of our best meats, accompanied by local products.

We want to show and teach our day to day in one of our apiaries.
We will meet in our store to choose the dress and size of each participant and give you instructions on how to place the protection elements to avoid bites.
We will take the vehicles and go to the apiary (5 minutes).
We will make a short explanation of the environment, the flora that the bees visit at that time and what individuals we will find once we open the box.
We see the different tasks of each group of bees. We will observe how the entire population works within the hive, we will see the honeycombs and we will combine the participation of all with the use of the smoker.
We will answer the questions that may arise during the field experience (we will be able to take photos).
Brief visit to the workshop, and we will end the experience with a tasting of three representative honeys from our farms.

Visit to the old liquor factory, founded in 1883, where we can learn about the history of 5 generations of two families; we will approach the secular tradition of making homemade ratafia; we will get to know the world of the alchemy of macerations and distillations, in a wood-fired still in a bain-marie, of the various aromatic plants, roots and spices... We will be able to admire a beautiful collection of ratafia bottles and another of more than 2,000 liquor miniatures from around the world. At the end of the visit, we can taste the liquors that are made and buy them in the adjoining store.

The experience includes:
- Jeep guide to the hives.
- Visit the hives, with beekeeper suits.
- Honey tasting and other local products.

The visit will be made directly by Xavier Ferro, beekeeper and biologist. During the visit you will have direct contact with bees, and learn how the hive works, the life cycle of the bee and its function in nature. You will observe the breeding nest and you will know the peculiarities of the territory in terms of fauna and flora and the role that bees play in the ecosystem.

Finally, you will taste the honey, and other local products. During this tasting you will enjoy the flavour of the different seasons of the year in Montsec through our honey, as well as discovering other local products such as cheese, "sobrassada", almonds, fruits and other seasonal products.

We will taste 3 organic Olicatessen oils and, among them, 1 oil of recovered ancestral varieties. The tasting is guided with a tasting glass, although it can be combined with bread.
We will complete the tasting with a pairing of our products: olives pate, olives and chocolate cream (depending on availability).
What’s included: A walk among olive trees, oil tasting and a pairing of our products, always organic.
Prior reservation is required and hours can be agreed.
Prices and payment methods:
Walk and tasting: 10€ adult / 8€ children (up to 12 years old), free for children under 6 years old. Children must always be accompanied by an adult.
The payment methods will be cash before starting the workshop at the mill, or by bank transfer when making the reservation.
Temporality: all year round, always depending on the weather, since it is outdoors.