Enjoy the Grand Tour of Catalonia with unique and exciting experiences, which will allow you to discover the culture, nature and food and wine of Catalonia… you will find them for all tastes and ages!
You can also live sustainable experiences, where you can also enjoy the territory in a respectful way, under criteria and requirements in favor of social, environmental and economic sustainability. And if you still want to go a step further, choose the regenerative experiences, where you will help to improve the environment while you discover it.
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Imagine being able to get lost in the Solsonès and arrive at a place that hides a natural salt pool that is unique in Catalonia. You are in the Salí de Cambrils and here you will discover how artisanal salt is made far from the sea
The guided tour of the Salí will allow us to know a very unique mountain salt explotation that mixes , a natural enviroment in its purest state , with elements created by the hand of man : evaporation threshing floors , canals , ponds and mills coexist placidly. To see first hand , how this trade has been recovered and is kept alive while respecting tradition , it is a different experience that will make us learn many things about salt and its value in times past.
After the route , a swim in the only natural salt pool in Catalonia will bring us well being , calm and relaxation. The high degre of salinity of this water m,akes it a small dead sea, giving visitors the ability to floate effortlessly and also , the possibility of detoxifying and remineralizing the skin or combating muscle and joint pain.
Gastronomic and cultural experience enjoying the views from the tower of a medieval castle. Observing the eruptions of the Sun safely with 2 solar telescopes and ending with a vermouth at the foot of the telescope
Gastronomic-cultural experience discovering the secrets of the Sun. We will use approved filters for completely safe telescope observation and we will see sunspots, prominences or eruptions in real time. If you want to observe our star through a telescope and enjoy a vermouth with exceptional views, you will love this activity.
Life in the flock
You will be able to learn about the life of the flock, see how the sheepdogs work, see the environment where the sheep graze and visit the store where we sell our grass-fed lamb meat.
The Vall de Boí livestock industry, from the trade to the table. Enjoy the tradition, culture and taste of excellent meat!
Enjoy the job of a cattle farmer in the Boí Valley, get to know our herds, feed the cows, enjoy our animals (chickens, rabbits, dogs, sheep...), taste the organic meat from Casa Fardaball and above all delve into and discover one of the most rooted trades in our land, which gives meaning to our Valley and its traditions.
Come and learn first-hand about our work and the reasons that led Raül Bobet to choose this unique place to start this winery in the Pyrenees 20 years ago
Because there are things that are not fully understood
until you see them with your own eyes.
Stone carved fermenters, landscape, development and endless research
are abstract concepts that take shape in front of you.
We want to share our philosophy, show you the landscape we enjoy every day
and pay tribute to our land, vineyard and history.
And of course, we love to make all this also through our wines!
Pallarès pairing
With this experience, we will travel together around the Pallars region through its gastronomy. After strolling through the vineyards and visiting the winery, we will sit at the table to enjoy our wines, paired with Pallars fantastic agri-food products.
Knowledge of the vineyards and varieties grown at SANUI, as well as the discovery of the production of our wines and accompanying it with a pairing of our own products and also products from the Horta de Lleida
Walk through the different vineyards of SANUI in order to learn about the work that is done there as well as the varieties cultivated to know their characteristics and then, in the winery, we will learn about the ways of making and aging our wines that we will taste, pairing them with the different products of the Horta de Lleida that surrounds us.
Do you want to discover the world of medicinal plants? Visit our cultivation field!
We offer visits to our cultivation field, where you can find more than 60 varieties of Aromatic and Medicinal plants. There we will invite you to taste, see, touch, listen, feel, discover, be surprised, be moved and much more. Let us guide you through a world full of mystery, wisdom, tradition, love and work!
Granja Pifarré, located in L’Horta de Lleida, offers unique agricultural experiences. With didactic and fun activities, it teaches the values of the rural world. Discover the agricultural tradition and enjoy local products in a familiar and welcoming environment
Visitors can participate in the "Engraja't" route, which includes a guided tour of the orchards, stables and fields, where they learn about agricultural techniques and sustainability. In addition, they organize canning workshops, natural remedies, a bread maze and activities for schools, promoting the importance of local products. Granja Pifarré not only teaches the values of the rural world, but also responsible consumption and the promotion of connection with nature.
Saffron growers for a day
A guided tour of the flowering fields, discovering the history and production processes of this spice. You can take home the saffron you harvest and finish the activity with a small tasting of the products.
Farm brewery tour – Beers paired with proximity products
Experience that includes a tour of Lo Vilot Farm Brewery, where you will discover how craft beer is produced in an ecological and sustainable way, from the cultivation of ingredients in the field to the moment it is served – FROM GROUND TO PINT.
Includes:
Visit to the hop fields
Visit to the cereal fields
Visit to the cereal processing area: malting facility and malting process
Visit to the hop processing area: peeler, dryers, mill, pelletizing line, and packaging equipment
Visit to the brewery: explanation of the beer-making process
Visit to the mixed and spontaneous fermentation area. Explanation of the spontaneous fermentation process (coolship), barrel-aged beers, and mixed fermentation beers
Tasting/Pairing of craft beers with local products.
Tasting of 6 craft beers.
Pairing with 6 gourmet tapas (local products - km0).
Visit the old salt warehouse in Gerri where you will discover how mountain salt is made!
Visit the old salt warehouse where you can discover how mountain salt is made. Visit the ground floor of the museum where you will learn about the work that was done in the warehouse, how the salt arrived, was stored, ground and sold, how salt can be made in Gerri and how it is made, and finally there is a section on oral memory where the former owners tell us about their memories and experiences of working in the salines.
On the first floor there are five short histories of salt at European and world level.
