Every morning before sunrise, fishermen from Palamós, who practice bottom trawling, go out to the sea in search of the varieties of fish that will be sold in the best restaurants and fishmongers, including the prized Palamós shrimp. Starting from the Fishing Museum we are given the opportunity to accompany them on a working day to learn about life on board, how to handle and guide the boat to the fishing grounds, the art of “xorrar”-ing the nets and sharing the food they cook on board. We will also learn how they are trying to make their business increasingly sustainable. Once back in port, we can attend the fish auction to see the full cycle.