In Senterada, we’ll explore the forest with a botanical guide. Through legends and traditions, we’ll learn how to identify herbs and mushrooms and how to prepare different recipes, such as preserves. The Àssua Valley is the ideal place to discover the work of shepherds, accompanying one with his flock or visiting an eco-museum that shows unique aspects of this profession. The last stop is the Boí Valley, in the Romanesque mountains that have UNESCO World Heritage designation, where organic Pyrenean cattle graze. Their meat is highly prized in top restaurants.
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