Yesterday was all about the history of Cava, now it’s time for the Vinseum in Vilafranca del Penedès, a museum dedicated to the production of wine in Catalonia, located in an old mansion opposite the basilica of Santa Maria. It is not easy to decide between the great experiences on offer at the Penedès wineries, with different themed visits, activities, and tastings. I opt for a wine and cheese pairing, which offers me the nuanced range of these wines born so close to the sea. Before leaving Vilafranca del Penedès, I go to a sweet shop and buy a few boxes of catanias, a traditional dessert made from toasted, caramelised and chocolate-covered almonds.