We continue to Palamós as we have signed up to one of the cooking workshops at the Espai del Peix. In this dining room, we take a historical and cultural tour of fish consumption and learn how to cook several dishes from what is known as “boat cooking”, created by fishermen. One of the dishes we prepare must include Pals rice and Palamós shrimp. With boats coming in to port to take their catch to the market, which you can also visit to follow the bidding live, we head to the Brugarol bodega near Palamós, which stands out for its architecture in addition to its wines, as it was designed by the RCR studio in the town of Olot, winners of the prestigious Pritzker Prize.