After all the excitement, a visit to some craftsmen who produce mountain cheese brings our pulse back down to normal. Our goal is to learn about the production process and taste the delicacies made by certain producers whose cheeses have won prestigious prizes such as the World Cheese Award. Before we finish our day in El Pallars Sobirà, take a detour of a few kilometres to visit the picturesque town of Gerri de la Sal, where we visit its walled old town, an eleventh-century monastery, a medieval bridge and salt marshes with its Royal Alfolí, monuments listed as Goods of National Cultural Interest.