A boat awaits at the port of L’Ampolla to sail through Fangar Bay and sample the very freshest mussels and oysters, straight from the mussel farms where they are grown. We choose to stay the night in an old hut, the traditional house of the rice paddies, refurbished to host guests. In the evening with a glass of the white Grenache wine that grows so well in Terra Alta and flooded rice paddies reflecting the sky, we enjoy one of the best sunsets we’ve seen yet.