We all meet again in Olot. A guided tour of the city centre’s century-old market and shops helps us get acquainted with the district’s famous delights: beans we buy in bulk, sausages, chocolates and ratafía, one of the most beloved Catalan liqueurs. We arrange for lunch time to coincide with a visit to Santa Pau, another Charming Village, to try the most famous mongetes or fesols in Catalonia. If you’re looking to get in touch with nature, a good option is to go for a walk in the Fageda d’en Jordà, a beech forest that grew over the lava fields of the Croscat volcano and can be traversed on foot or in a horse-drawn carriage. Joan Maragall dedicated a poem to this beautiful setting: Li agafa un dolç oblit de tot lo món, en el silenci d’aquell lloc profond (A deep oblivion to the whole world emerges, in the silence of that deep place).
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