The Nougat and Chocolate Museum, located next to the factory and the store, is a cultural space where you can learn about the history of Nougat and Chocolate from Agramunt as well as the history of the Torrons Vicens company. The Museum is the perfect space to understand and publicize the origins of this secular tradition, the evolution of work and the trajectory of the Agramuntina population that, without a doubt, has been marked by this sweet.

Enjoy the job of a cattle farmer in the Boí Valley, get to know our herds, feed the cows, enjoy our animals (chickens, rabbits, dogs, sheep...), taste the organic meat from Casa Fardaball and above all delve into and discover one of the most rooted trades in our land, which gives meaning to our Valley and its traditions.

Because there are things that are not fully understood

until you see them with your own eyes.

Stone carved fermenters, landscape, development and endless research

are abstract concepts that take shape in front of you.

We want to share our philosophy, show you the landscape we enjoy every day

and pay tribute to our land, vineyard and history.

And of course, we love to make all this also through our wines!

The visit begins with a walk through the vineyards that surround the Masía to be able to explain our project within the Alella Denomination of Origin, we continue visiting the cellar where we currently produce the wines and end with a tasting of four wines accompanied by small snacks.

Can you imagine yourself enjoying a picnic in the heart of beautiful vineyards with magnificent views of the sea and in the village of Alella? Well, it’s now possible! You can enjoy this new experience with family, friends, or as a couple at Bodega Bouquet d’Alella.

The ‘picnic basket’ includes:

– Guided tour of the vineyards and winery.
– Tasting of 4 Bouquet d’Alella wines.
– Local product (salad or gazpacho, bread, tomatoes, cured meats,
cheeses and Spanish omelette).
– Fresh seasonal fruit.
– Mineral water and coffee.
– White wine Bouquet d’Alella.

Duration: 3 h

With this experience, we will travel together around the Pallars region through its gastronomy. After strolling through the vineyards and visiting the winery, we will sit at the table to enjoy our wines, paired with Pallars fantastic agri-food products.

A Calçotada can be a good excuse to enjoy your friends and family. And if it takes place in a unique atmosphere and with the best products it turns into a priceless experience.

At Mas Llagostera we use calçots (a kind of tender, sweet onions) from PGI Valls and meat from local producers. Meanwhile we prepare the meal you can take the opportunity to make the “Pedra seca” tour ( constructions made with stones but without concrete) or enjoy a taste of local wines and Cavas. But, that’s not all, you can also participate in a sauce making workshop and organise a sauce contest with your friends or family. You will have fun meanwhile you’ll learn the secret of the most characteristic and essential ingredient to have an exclusive Calçotada.

Calçotades at Mas Llagostera are always accompanied by wines and cavas from Penedès Region because the wine and gastronomy culture is fundamental to explain and understand the territory.

The visit consist of an explanation of why it was one of the most important cultivations of the Maresme county and how it has evolved to this day, to finish it with an experience from the visitor to be allowed to harvest the strawberries directly from the plant.

Walk through the different vineyards of SANUI in order to learn about the work that is done there as well as the varieties cultivated to know their characteristics and then, in the winery, we will learn about the ways of making and aging our wines that we will taste, pairing them with the different products of the Horta de Lleida that surrounds us.

We will visit the most emblematic sites of Les Borges Blanques, where we will tour October 1st Square, an old arcaded square that was part of the political and economic center where the old Town Hall was located and where we can enjoy an artistic and architectural landscape. During the tour we will also be able to contemplate the old church in classical baroque style. The itinerary continues with a visit to the Espai Macià, an interpretation center dedicated to Francesc Macià i Llussà, who was the 122nd president of the Generalitat of Catalonia. We will then visit the old Cal Gineret Mill, a Civil War refuge and space where oil was pressed and stored. At the Mill, we will conduct an oil tasting featuring oils from Les Borges Blanques producers paired with local products, through which we will awaken your organoleptic senses and teach you how to distinguish quality oil.

We offer visits to our cultivation field, where you can find more than 60 varieties of Aromatic and Medicinal plants. There we will invite you to taste, see, touch, listen, feel, discover, be surprised, be moved and much more. Let us guide you through a world full of mystery, wisdom, tradition, love and work!

Experience with the farmer: Visit the farming, tastings and tractor ridetour in the countryside