The day kicks off in Montblanc with a generous breakfast served in a wine cellar.
Pa amb tomàquet and extra virgin olive oil, black and white botifarra sausage, dried llonganissa sausage, cheeses, olives, nuts and a little wine are a safe bet to start the day off right. Montblanc is a town with a prominent walled complex where we can still see towers and doorways in good condition. Each year in April, the Legend of Sant Jordi is re-enacted as part of the Medieval Week events.
