Discover the Essence of Olive Oil and the Tradition of Arrossejat
If you’re passionate about olive oil and love traditional cuisine, we have an experience you won’t want to miss! Join us for a unique day of oleotourism that concludes with a delicious arrossejat from Calafell.
Your adventure begins at Torclum, where you’ll stroll through olive groves and uncover the secrets of producing extra virgin olive oil. During the visit, we’ll explain the benefits of consuming high-quality EVOO, and you’ll have the chance to taste our oil and other local products that are sure to whet your appetite.
At 2:30 PM, Chef David Vernet from the Vell Papiol Restaurant will delight you with an authentic Calafell arrossejat, a signature dish of our region.
Don’t miss this opportunity to enjoy a unique gastronomic and cultural experience in the heart of Baix Penedès.
Buy your ticket now!
Don’t miss out—spaces are limited!
Limited spaces per session: 15 people
Reservations must be made at least 48 hours in advance.
Reservation confirmation is subject to availability at the Vell Papiol Restaurant.