Stage 15 – Barcelona’s vineyards
Back on the coast, the delicate products of El Maresme and D.O. Alella wines set the stage for our return to Barcelona, where we’ll visit an urban vineyard and enjoy a dinner based on local produce.
Stage 14 – Sweet treats
In Girona, we’ll indulge in one of the most classic desserts. The savoury side comes from the traditional Vic sausages and pairings in the heart of nature.
Stage 13 – Tales of the sea
Ferran Adrià’s legacy lives on in the same corner of Empordà where he made so many people happy, now in the form of a museum. The history of the esquenapelats and excellent fish make for a great day out.
Stage 12 – Essence of Empordà
The legacy of Dalí will follow us on our visit to Figueres, where we’ll discover the wines of the D.O. Empordà. Avant-garde architecture, honey and a unique gin complete the package.
Stage 11 – A better world
Sustainability and organic food have been key themes on our journey so far. In this stage we’ll take a closer look at some projects and do our own healthy cooking.
Stage 10 – Aromas in the air
Now in the high mountains, we’ll work our way through villages with cuisine that ranges from refined delicacies to hearty dishes, not to mention cheeses that faithfully reflect the breathtaking landscapes.
Stage 9 – Land of shepherds
As the landscape rises, the ancient traditions and knowledge of the shepherds and those who know every inch of the woods set the stage for the Romanesque treasures of the Pyrenees.
Stage 8 – Art and gastronomy
Between Pla de Lleida and the starry skies of El Montsec we’ll find a fragrant orchard, delicious turron nougats and a vast olive grove that produces some of the best organic oils in the world.
Stage 7 – Heroic viticulture
You know the saying “good things come in small packages”? Well, in Catalan, we say “al pot petit hi ha la bona confitura”, meaning the best jam comes in the smallest jar. This couldn’t be truer for El Priorat, one of the smallest counties in size, which produces some of the most famous wines in […]
Stage 6 – Olive oil and Grenache
Terres de l’Ebre’s organic larder is unique in Europe. In addition to quality fish and seafood, it features a wide variety of vegetables, excellent olive oils and renowned wines.
