Visit els Vilards vineyars
VISIT VILARS, a visit to the vineyards and all of our facilities where you can do a tasting of two wines.
Visit and tasting of local seasonal dishes at Castelo de Pedregosa
Could any two things go together better than wine tourism and gastronomy? Visit our winery and get to know our philosophy, our history and our organic production processes, capped off with a tasting of four wines paired with three local, seasonal dishes. Meanwhile, enjoy the panoramic view of more than 10 hectares of vineyards from […]
Visit and tasting in Sabaté i Coca
Guided tour of the 4-generation family museum, the old winery and the new winery, with a tasting of 5 Corpinnat and DO Penedès products (sparkling and still wines). The tasting will be accompanied by snacks; fuet, cheese, bread and arbequina oil and potato chips.
Visit Cal Serni: whim of agrotourism
Here is a unique opportunity to experience the authenticity of the territory on a tour of Cal Serni and its outbuildings, tasting local products made and processed on the estate itself.
Visit Pardas cellar
Walk through the vineyards and visit the Pardas winery where we will tell you that we are root-vine growers. We only make what we have personally grown in the vineyard. We project the wine from the ground and we only feel elaborate when we start the harvest. We implement a careful, sensitive and empathetic viticulture. […]
Visit to the Ctretze Pirineus craft brewery
The visit includes a brief introduction to the history of beer, a guided tour of our facilities with explanations of the brewing process, a tasting of two types of Ctretze beer (one glass of Sola, one glass of Obaga) paired with cheeses from El Tros de Sort (Solana) and chocolate (Obaga).
Sniffing for truffles
Leave Barcelona for a day to sniff around like a dog and forage for mushrooms and truffle. Autumn and winter cuisine are back! A Truffle & Mushroom hunting Tour tipically starts before sunrise -no room for laziness when it comes to be the first at the forest. After meeting our expert partner, we start walking […]
Exploring Recaredo’s origins
We’ll visit the cellar and winery to learn about Recaredo’s commitment to long ageing and biodynamic viticulture. We’ll taste two long-aged Corpinnat Brut Nature sparkling wines, accompanied by two Celler Credo white Xarel·lo wines.
Miravinya – explore the Penedès
Why is the Penedès completely covered with vines? What did the Romans find in this region? What makes Penedès wine special? Come on a journey through the geography, nature, culture and history of the landscape of wine. You’ll discover why El Penedès is the way it is, and you can do it on a route […]
Espai del Peix: the gastronomic classrom of the Museu de la Pesca de Palamós
L’Espai del Peix, in an unbeatable location in the Port of Palamós, aims to contribute to the sustainability of fishing, improving knowledge of the sea’s products and promoting fish gastronomy, increasing knowledge of marine products of less commercial interest but which are valuable in culinary and gastronomic terms. With cooking demonstrations, we’ll show you fresh […]
