Beekeeping experience in Mont-Rebei
The experience includes: – Jeep guide to the hives. – Visit the hives, with beekeeper suits. – Honey tasting and other local products. The visit will be made directly by Xavier Ferro, beekeeper and biologist. During the visit you will have direct contact with bees, and learn how the hive works, the life cycle of […]
Tasting among ancient olive trees
We will taste 3 organic Olicatessen oils and, among them, 1 oil of recovered ancestral varieties. The tasting is guided with a tasting glass, although it can be combined with bread. We will complete the tasting with a pairing of our products: olives pate, olives and chocolate cream (depending on availability). What’s included: A walk […]
Cavatren H0, a train model inside wine cellars
Reception and contemplation of the vineyards and the landscape from outside the cellars. Explanation and detail of the cava process. Commissioning of the model train, with the circulation of freight, suburban and high-speed trains. Final tasting of cavas, accompanied by a light appetizer.
Vineyard & Brunch
Guided tour of Cavas and Brunch between vineyards and olive trees. Table of sausages and Km0 cheeses, artisan bread and pepper and chili chocolate. Pairing: White wine Espantallops D.O. Penedès (100% Macabeo fermented in barrels for one year and aged in the bottle for two years), Cava Brut Nature from Guarda Superior (Macabeo, Xarel lo […]
The wine vats tour and wine tasting
Discover the Bages wine vats – declared a Cultural Heritage of National Interest – and a unique wine heritage, tasting some of the wines of the DO Pla de Bages. This is a 6 km circular route that takes in Sant Llorenç del Munt i l’Obac, following the torrent of Escudelleta, where old vine terraces […]
Visit to the Anchovy and Salt Museum and the anchovy factories
Over the centuries, L’Escala has preserved an industry that gave it fame the world over: that of salting anchovies. The Anchovy and the Salt Museum, which was opened in 2006 in the former abattoir, shows the history of fishing and of salting oily fish from the 16th century to date, and submerges visitors in a […]
Delight the Senses with great wines from Castell d’Encus
The stone vats, the landscape, experimentation and tireless research are abstract concepts that take shape before your eyes when you visit Castell d’Encus.
Winery Visit at Clos Pons
Crossing El Albagés and surrounded by nature and slopes of ecological vineyards, the CLOS PONS winery rises imposing and at the same time cozy. Every weekend and public holidays, visits to the winery begin with a good breakfast based on local products accompanied by PONS oil, the origin of this family business.
Visit to the mill/olive trees and tasting or workshop on how to make a cloudy clam
Discover why olive oil has became one of the healthiest aliments.
Ebre delta rice cooking workshop
Workshop for groups of 4 to 8 people where you can learn to cook 4 different types of rice.
