Visit that can be made during autumn/winter. Includes: Visit to the winery and explanation of the project by the owners, tasting of three wines and barbecue breakfast. Arrange the experience one week in advance. Minimum 6 people, maximum 15.
Visit that can be made during autumn/winter. Includes: Visit to the winery and explanation of the project by the owners, tasting of three wines and barbecue breakfast. Arrange the experience one week in advance. Minimum 6 people, maximum 15.