A wine and gastronomic tour of Figueres, capital of Empordà, a region known for its agricultural diversity and its mountain and sea cuisine (meat and seafood, respectively). In the 1970s, Empordà chefs Lluís Duran and Josep Mercader, influenced by French nouvelle cuisine techniques, introduced new ideas that shaped the contemporary Catalan cuisine we know today. Enjoy classic tapas derived from this gastronomic legacy, accompanied by Empordà wines. Choose from three different routes: set off from either El Motel or Celler de Ca la Teta, or opt for the Can Jeroni tour, which includes a visit to the fruit and vegetable market.