Take a stroll through La Vinya del Artistes, where sculptures and art installations coexist among the vineyards and olive trees. On a guided tour of the cellars, see the sculptures suspended in a dance of light and shadow. Learn how the grapes from our mountain vineyards are turned into wine, surrounded by Gregorio Iglesias’s Entre el Cel i la Terra. And breakfast on homemade sausages and cheeses, farmhouse bread, tomatoes from the vegetable garden (if in season), extra olive oil from our rain-fed olive trees, toasted or caramelised almonds from our almond groves (or other homemade seasonal product), and taste four of our wines.