Guided tour of Cavas and Brunch between vineyards and olive trees. Table of sausages and Km0 cheeses, artisan bread and pepper and chili chocolate. Pairing: White wine Espantallops D.O. Penedès (100% Macabeo fermented in barrels for one year and aged in the bottle for two years), Cava Brut Nature from Guarda Superior (Macabeo, Xarel lo and Parellada) and Monovarietal Pink Cava from Trepat Guarda Superior.